BBQ Beef Brisket

First of all mix up the following ingredients and get ready to apply to a 1.4kg or 3lb brisket

Mix 1 for day 1:-

• 1 tablespoon tenderizer
• 2 teaspoon celery salt
• 2 teaspoon onion salt
• 2 teaspoon garlic salt
• 1 teaspoon pepper

Mix 2 for day 2:-

• 1/2 teaspoon ground nutmeg
• 2 teaspoon smoked paprika
• 3 tablespoons brown sugar
• A good splash of Worcestershire sauce
  
  

For this recipe you need to prepare the marinade the day before, marinate overnight and also allow for 8-10 hours slow cooking.

Lay your brisket on a piece of aluminum foil of suitable size for wrapping it up and rub it all over with Mix 1. Wrap it up in the foil and bung it in the refrigerator overnight.

On the day of cooking unwrap the brisket and rub in Mix 2, cover and let the meat come to room temperature, about 1 hour.

Now prepare your fire.

Set up for indirect cooking with a water bath and smoke long and slow for 8-10 hours. Don’t worry, your patience will be rewarded.

source: barbecue-smoker-recipes.com